Everest Cuisine Menu
Introducing the Menu at Everest Cuisine
Located in Worthington, OH, Everest Cuisine presents a delightful fusion of Indian, Nepalese, and Tibetan flavors, offering diners a culinary adventure that transcends borders. The menu showcases a variety of vegetarian selections, including the rich Daal Makhani and the indulgent Malai Kofta, each crafted with care and authentic spices.
Signature dishes like the Everest Mixed Grill delight with a medley of meats grilled to perfection, while those seeking heat will appreciate the flavors highlighted at spice levels 4 or 5, enhancing every bite.
- Vegetarian Options: Daal Tadka, Aloo Saag
- Specialty Dishes: Jhol Momo, Chicken Tikka Masala
With rave reviews for its ambiance and attentive service, Everest Cuisine ensures an unforgettable dining experience that is both flavorful and satisfying. A must-visit gem for all food enthusiasts!
Vegeterian Selection
PANEER TIKKA MASALA
Cottage cheese prepared in thick authentic gravy.
NAVARATAN KORMA
Nine fresh Indian vegetables with yogurt, cashews, cream and butter simmered to perfection.
PANEER CHILLI
Homemade cheese caked with bell pepper, onion and tomato hot sauce.
MIX VEG. CURRY
Mixed vegetables seasoned in medium thick curry.
PALAK PANEER
Cottage cheese cubes cooked with spinach and creamy sauce.
MATAR PANEER
Cottage cheese cooked with fresh peas.
MALAI KOFTA
Seasoned vegetables, paneer and mashed potato shaped into kebab balls, fried & served with creamy onion and tomato sauce with butter, cashews & raisins.
ALOO SAAG
Potato cubes cooked with spinach and creamy sauce. (Vegan option available)
ALOO MATAR
A great combination of potatoes and fresh green peas cooked in curry sauce.
BAIGAN BHARTA
Eggplant roasted in tandoor and cooked in herbs, spices and dried lotus petals.
ALOO GOBI
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.
CHANA MASALA
A popular North Indian dish made with chana, cilantro, garlic, ginger, onion and spices.
CHANA SAAG
Chickpeas gravy cooked with spinach and creamy sauce. (Vegan option available)
DAAL TADKA
Toor or chickpeas daal cooked in Indian style.
DAAL MAKHANI
Tastefully fried mixed lentil seasoned with pure butter.
ALOO CHOLEY
A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy.
BHINIDI MASALA
Okra cooked with onions, tomatoes, scallion and spices.
KWATI KO TARKARI
Kwati is a traditional Nepalese dish which is a thick stew of several kind of beans tomato onion sauce. (Special Nepali Entree)
NEPALI ALOO CHILLI
Deep fried potato with green bell pepper and onion.
GUNDRUK KO TARKARI
Air dried fermented leaves of mustard mixed with roasted potatoes, onion, ginger, garlic and spices. One of the national dishes of Nepal. (SPECIAL NEPALI ENTREE)
RAAYO SAAG
Mustard green leaves sautéed with cumin seeds and spices. (SPECIAL NEPALI ENTREE)
ALOO BODI TAMA
A bamboo shoot dish cooked with potatoes, black eyed peas and Nepali spices. (SPECIAL NEPALI ENTREE)